Stevia Study 2025

Stevia Study 2025. The proprietary study measured the environmental impacts of sweeteners derived from stevia leaves from their extraction and processing to their distribution to consumers, using environmental indicators which includes. Its white crystalline compound (stevioside).


Stevia Study 2025

Stevia is one of the most popular natural. Functional fibres in low/reduced sugar food and drink launches are on the rise, increasing globally from 11% in 2015 to 19% in 2020.

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